Black IPA

All Grain Recipe

Submitted By: MattAttack85 (Shared)
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Batch Size: 5.20 galStyle: Black IPA (21B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: Megapot 10 gal
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.40 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.60 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.60 oz Warrior [16.0%] - Boil 60 min Hops 5
0.75 oz Cluster [7.0%] - Boil 30 min Hops 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 3 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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