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Brown Ale 
All Grain Recipe
Submitted By: hammercreekbrew (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 16.54 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Hammer Creek Brewing Company |
| Bitterness: 24.8 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 10.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.87 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 2.29 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 1.14 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.21 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.2 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 6 |