JBs Roasted Pecan Porter

All Grain Recipe

Submitted By: jbb303 (Shared)
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Brewer: JB
Batch Size: 5.60 galStyle: Baltic Porter (12C)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: JB's Equipment Set-up
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Crushed & Triple Roasted Pecans - Add to Mash with 45 min left (0.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Whitbread Golding Variety (WGV) [6.4%] - Boil 45 min Hops 6
1.00 oz Whitbread Golding Variety (WGV) [6.4%] - Boil 20 min Hops 7
1.00 oz Whitbread Golding Variety (WGV) [6.4%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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