Nugetzilla

All Grain Recipe

Submitted By: holzwama (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Matts setup
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: 1 Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Matts dry hopping
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Golden Promise (2.5 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
6.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Nuggetzilla [16.0%] - First Wort Hops 7
0.50 oz Citra [12.0%] - First Wort Hops 8
1.00 oz Nuggetzilla [16.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Nuggetzilla [16.0%] - Steep 0 min Hops 12
1.00 oz Citra [12.0%] - Steep 0 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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