Brewing classic styles witbier 
All Grain Recipe
Submitted By: Heavyfoot (Shared)
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| Batch Size: 5.40 gal | Style: Witbier (24A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather + |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Grainfather |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 11.20 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 11.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.53 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
6 |
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