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Amazing Amber Ale 
Partial Mash Recipe
Submitted By: drewwest (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Ojai Home Well | Water | 1 |
| 2.00 gal | Ice - Food grade | Water | 2 |
| 5 lbs 8.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Kent Goldings [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |