Palooza Plinian Legacy

Brewer: Drew
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.6 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.08 oz	Briess Carapils (3.0 SRM)	Grain	1
6.00 oz	Bairds Carastan (3.0 SRM)	Grain	2
1.00 oz	Hopshot [5.0%] - First Wort	Hops	3
4 lbs	Pilsner Liquid Extract [Boil for 90 min] (3.5 SRM)	Extract	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
6 lbs	Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM)	Extract	7
2 lbs	Dark Liquid Extract [Boil for 15 min] (17.5 SRM)	Extract	8
1 lbs 8.00 oz	Superstructure LME [Boil for 15 min] (3.0 SRM)	Extract	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.50 oz	Amarillo Gold [8.5%] - Steep 60 min	Hops	11
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	12
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	14
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	17
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	18
0.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	19
0.25 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	20
0.25 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	21

BeerSmith™ Recipe Cloud