Zac's Best Blonde Ale W34/70

All Grain Recipe

Submitted By: Brettm (Shared)
Members can download and share recipes

Brewer: Zac
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.92 oz Pale Malt (2 Row) JW (2.0 SRM) Grain 1
11.99 oz Wheat Malt JW (2.0 SRM) Grain 2
8.11 oz Crystal Malt (JW) (74.6 SRM) Grain 3
3.88 oz Caramal Pilsener BestMALZ (2.9 SRM) Grain 4
0.12 oz Magnum [12.0%] - Boil 55 min Hops 5
0.12 oz Warrior [15.0%] - Boil 55 min Hops 6
0.25 oz Cascade Aus [7.0%] - Boil 25 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Cascade Aus [7.0%] - Boil 15 min Hops 9
0.25 oz Chinook [13.0%] - Boil 15 min Hops 10
0.14 oz Cascade Aus [7.0%] - Boil 5 min Hops 11
0.11 oz Galaxy [13.4%] - Boil 5 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine