BeerSmith™ Recipes and Web Editor
Brutals Amarillo APA 
All Grain Recipe
Submitted By: Brettm (Shared)Members can download and share recipes
| Brewer: Brutal | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Grainfather |
| Bitterness: 39.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt JW AUS (1.8 SRM) | Grain | 1 |
| 4 lbs 4.78 oz | Pilsnener Malt (2 Row) JW AUS (1.5 SRM) | Grain | 2 |
| 2 lbs 2.92 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.79 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |