#08 Humlesup

All Grain Recipe

Submitted By: sunhome76 (Shared)
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Brewer: Stalheim Andelsbryggeri
Batch Size: 13.47 galStyle: Double IPA (22A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Beer Brew 60 v.3
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 12L (Caramalt) (15.2 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
2.89 oz Centennial [10.0%] - Boil 60 min Hops 4
0.71 oz Centennial [10.0%] - Boil 25 min Hops 5
1.41 oz Cascade [5.5%] - Boil 25 min Hops 6
1.00 items Protafloc (Boil 10 min) Misc 7
3.53 oz Challenger [7.5%] - Boil 5 min Hops 8
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
2.05 oz Cascade [5.5%] - Boil 2 min Hops 10
1.76 oz Amarillo Gold [8.5%] - Boil 2 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
5.29 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13

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