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Porter com Rapadura 
All Grain Recipe
Submitted By: Souza (Shared)Members can download and share recipes
| Brewer: Souza | |
| Batch Size: 1.32 gal | Style: American Porter (20A) |
| Boil Size: 2.69 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: Panelinha 12L |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.69 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.11 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Golding, U.S. [5.0%] - Boil 0 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 200.00 g | Rapadura (Secondary 10 days) | Misc | 9 |