Pina colada Blonde

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Blonde Ale (6B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment Batch Sparge/Fly
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Denali [13.9%] - Boil 5 min Hops 9
1.50 oz Denali [13.9%] - Boil 0 min Hops 10
1.00 lbs Fresh toasted Coconut (Boil 0 min) Misc 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.60 tsp Gelatin (Secondary 5 hours) Misc 13
2.00 oz Denali [13.9%] - Dry Hop 0 days Hops 14

Notes

Mash @ 15 150deg PH 5.56 First Runnings 150deg 21.6 brix ph 5.59 Second Runnings 6.8 brix ph 5.75 preboil 7.6gal at 1.042 10.8 brix postboil 6.6 gal 12.6 brix 1.054

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