118- Rice Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: American Lager ( 1B) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Equipment 2 |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Rice (1.0 SRM) |
Grain |
2 |
| 0.71 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
3 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 1.32 tsp |
Gelatin (Secondary 5 hours) |
Misc |
5 |
This Recipe Has Not Been Rated
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