118- Rice Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: American Lager ( 1B)
Boil Size: 18.01 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Equipment 2
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
7 lbs 11.46 oz Rice (1.0 SRM) Grain 2
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 3
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.32 tsp Gelatin (Secondary 5 hours) Misc 5

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