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Rice Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: American Lager ( 1B) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Equipment 2 |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Rice (1.0 SRM) | Grain | 2 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |