Jason Dodd American Pale Ale1 
Extract Recipe
Submitted By: jasondodd (Shared)
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| Brewer: Jasondodd | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 6 lbs 9.60 oz |
Pilsner Liquid Extract (2.0 SRM) |
Extract |
2 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Wakatu [7.1%] - Boil 45 min |
Hops |
4 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
Notes
Bottled May 8, 2016. Didn't realize ibu was so low. This Recipe Has Not Been Rated
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