Summer IPA Citra/Amarillo

All Grain Recipe

Submitted By: mitchell0481 (Shared)
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Brewer: Garrett/Johnny
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
2.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
3.00 tsp Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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