Jade Emperor Extra-Extra-Special Bitter (alpha) 
All Grain Recipe
Submitted By: cringleman (Shared)
Members can download and share recipes
| Brewer: Chapple/McCain | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: My Equipment |
| Bitterness: 82.7 IBUs | Boil Time: 75 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
4 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1.25 oz |
Pacific Jade [13.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Galaxy [14.0%] - Boil 7 min |
Hops |
7 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 7 min |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Boil 2 min |
Hops |
9 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.00 oz |
Pacific Jade [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Collected too much wort (oversparged). Should have stopped when we reached six gal, but didn't notice when we got there. Resultant wort is tasty but dilute.
Have come into some Conan for fermenting.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor