Klunk J & L IPA v3

All Grain Recipe

Submitted By: Deanwilson (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 72.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Ale (2-row) (3.0 SRM) Grain 1
14.11 oz Crystal 100 (55.8 SRM) Grain 2
8.82 oz Cookie (25.4 SRM) Grain 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
0.35 oz Columbus (Tomahawk) [13.6%] - Boil 60 min Hops 5
0.42 oz Columbus (Tomahawk) [13.6%] - Boil 40 min Hops 6
0.28 oz Amarillo [8.9%] - Boil 40 min Hops 7
0.25 oz Cascade [6.5%] - Boil 40 min Hops 8
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 35 min Hops 9
1.50 g Irish Moss (Boil 17 min) Misc 10
0.53 oz Cascade [6.5%] - Boil 10 min Hops 11
0.39 oz Amarillo [8.9%] - Boil 10 min Hops 12
0.39 oz Columbus (Tomahawk) [13.6%] - Boil 10 min Hops 13
0.81 oz Columbus (Tomahawk) [13.6%] - Boil 0 min Hops 14
0.53 oz Cascade [6.5%] - Boil 0 min Hops 15
0.53 oz Amarillo [8.9%] - Steep 0 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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