Red Rye Ale 
All Grain Recipe
Submitted By: Davidmnapier (Shared)
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| Brewer: David Napier | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Grainfather |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
V1 little dark and pretty bitter This Recipe Has Not Been Rated
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