Zac's Best Blonde Ale
All Grain Recipe
Submitted By: Brettm (Shared)
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Brewer: Zac | |
Batch Size: 5.55 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Grainfather |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 3.92 oz |
Pale Malt (2 Row) JW (2.0 SRM) |
Grain |
1 |
11.99 oz |
Wheat Malt JW (2.0 SRM) |
Grain |
2 |
8.11 oz |
Crystal Malt (JW) (74.6 SRM) |
Grain |
3 |
3.88 oz |
Caramal Pilsener BestMALZ (2.9 SRM) |
Grain |
4 |
0.12 oz |
Magnum [12.0%] - Boil 55 min |
Hops |
5 |
0.12 oz |
Warrior [15.0%] - Boil 55 min |
Hops |
6 |
0.25 oz |
Cascade Aus [7.0%] - Boil 25 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.25 oz |
Cascade Aus [7.0%] - Boil 15 min |
Hops |
9 |
0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
0.25 oz |
Cascade Aus [7.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated