Reborn

Batch Size: 6.08 gal	Style: Roggenbier (27 )
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 28.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 10.33 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
3 lbs 15.49 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
10.41 oz	Special B Malt (180.0 SRM)	Grain	3
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	4
4.16 oz	Roasted Barley (300.0 SRM)	Grain	5
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	6
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.33 oz	Chocolate Malt (450.0 SRM)	Grain	8
10.41 oz	Biscuit Malt (23.0 SRM)	Grain	9
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	10
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Boil 90 min	Hops	11
0.18 oz	Chinook [13.0%] - Boil 90 min	Hops	12
0.45 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	13
0.26 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	14
1.00 oz	Orange Peel, Sweet (Boil 15 min)	Misc	15
1.0 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	16

BeerSmith™ Recipes and Web Editor