BeerSmith™ Recipes and Web Editor
Schöpf Weissen Hell 
All Grain Recipe
Submitted By: robers03 (Shared)Members can download and share recipes
| Brewer: Schöpf | |
| Batch Size: 4.76 gal | Style: Weizenbock (10C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Schöpf's equipment |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.98 gal | Campo Alegre | Water | 1 |
| 2 lbs 3.27 oz | Carahell (12.7 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | malt Agraria (1.6 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 0.40 oz | Magnum [14.0%] - Boil 55 min | Hops | 5 |
| 0.23 oz | Mandarina Bavaria [9.5%] - Boil 5 min | Hops | 6 |
| 0.9 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |