G.I.P.A.

Brewer: k-pappa
Batch Size: 3.00 gal	Style: Imperial IPA (14C)
Boil Size: 4.45 gal	Style Guide: BJCP 2008
Color: 11.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.5 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.5° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Chilliwack July 15 to Nov 15	Water	1
3.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.14 g	Calcium Chloride (Mash 60 min)	Misc	4
0.54 g	Salt (Mash 60 min)	Misc	5
9 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
8.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
8.00 oz	Rye Malt (4.7 SRM)	Grain	9
0.74 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.24 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.11 g	Salt (Sparge 60 min)	Misc	13
1.44 oz	Centennial [10.0%] - Boil 60 min	Hops	14
0.72 oz	Centennial [10.0%] - Boil 30 min	Hops	15
1.44 oz	Centennial [10.0%] - Boil 10 min	Hops	16
0.6 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	17
1.80 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18

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