Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
3 lbs 4.80 oz |
Rye LME [Boil for 40 min] (3.0 SRM) |
Extract |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
3 lbs 4.80 oz |
Rye LME [Boil for 20 min] (3.0 SRM) |
Extract |
9 |
0.25 tsp |
Irish Moss (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |