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Urca Vanilla Porter
(6 ratings)
Extract Recipe
Submitted By: newt (Shared)Members can download and share recipes
Brewer: Chris Neuharth | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 39.0 SRM | Equipment: Brew Pot (3 Gallon) |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Denver, Colorado | Water | 1 |
14.08 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 2 |
12.00 oz | Barley, Flaked [Steep] (1.7 SRM) | Grain | 3 |
8.00 oz | Aromatic Malt [Steep] (26.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 5 |
8.00 oz | Special B Malt [Steep] (180.0 SRM) | Grain | 6 |
4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 7 |
6 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 8 |
2.75 oz | Williamette [5.5%] - Boil 30 min | Hops | 9 |
0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
Notes
Added 1 oz. vanilla extract in secondary (Watkins Pure Vanilla Extract). Added 1oz. vanilla extract prior to kegging (Watkins Pure Vanilla Extract).Ratings
This looks great! 
by BeerSmith
I've bookmarked this one to give it a try - I always enjoy a great porter (though I like them year round).
I have been making a version of this recipe (all grain) for several years. It is always popular.
Use 2 beans (Madagascar) in Secondary 
by beerman1957
Using two beans that are hulled out, split in half.
Use 6 lbs DME- Amber or 9-10 lbs of Maris Otter and increase to 2 lbs of 40L crystal.
Thanks Chris 
by Bcubed
I brewed this porter minus the vanilla and entered it in a competition under the Robust Porter category, 7 other entries and took 1st place. Thanks for a great recipe.
Thanks to all of you. 
by Buffy170
I'm new to the brewing hobby/passion and at this time an extract brewer. I have brewed a couple of kit brews because I had no idea where to begin. Found BeerSmith and all of you. Wow! Thanks for sharing your knowledge and recipes. I'm 70 and feel like a kid in a candy store
My favorite winter beer
by newtExcellent vanilla porter. Try it with real vanilla beans too! This recipe is courtesy of The Brew Hut and Dry Dock Brewing Company in Aurora, Colorado. I encourage you to stop by there sometime when you are in the neighborhood!