Hazy Citra Pale Ale - 10 gal - Shane

All Grain Recipe

Submitted By: thehoplocal (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.77 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: My Pot and Mash Tun 10G batch (15 Gal) - All Grain
Bitterness: 117.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.21 gal Home - Pale and Hoppy Water 1
14.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.95 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.82 g Calcium Chloride (Mash 60 min) Misc 4
0.09 g Salt (Mash 60 min) Misc 5
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
3 lbs Munich Malt - 10L (10.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1.00 oz Citra [14.1%] - First Wort Hops 10
2.00 oz Citra [14.1%] - Boil 20 min Hops 11
2.00 oz Citra [14.1%] - Boil 10 min Hops 12
0.50 tsp Irish Moss (Boil 10 min) Misc 13
2.00 mg Servomyces (Boil 10 min) Misc 14
2.00 oz Citra [14.1%] - Boil 5 min Hops 15
3.00 oz Citra [14.1%] - Steep 60 min Hops 16
2 pkgs Citrus (Imperial #A20) Yeast 17
6.00 oz Citra [14.1%] - Dry Hop 7 days Hops 18
6.00 ml Biofine Clear (Secondary 7 days) Misc 19

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine