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SoCo Summer Saison 
All Grain Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 g | Seeds of Paradise (Boil 15 min) | Misc | 6 |
| 0.25 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Ginger Root (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |