IPA 02/07

Brewer: 402
Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 11.76 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Equipo Hielera Naranja
Bitterness: 70.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Doble Mash
Est FG: 1.010 SG (2.5° P)	Fermentation: Doble
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 11.07 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.22 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs 12.22 oz	Munich Malt (9.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 1.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1 lbs 1.64 oz	Maltodextrin (3.0 SRM)	Sugar	6
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Hallertauer [4.8%] - Boil 15 min	Hops	9
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
2.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	11
2.00 oz	Chinook [13.0%] - Boil 5 min	Hops	12
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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