Westvleteren Blonde

All Grain Recipe

Submitted By: ceaker (Shared)
Members can download and share recipes

Brewer: Clint Eaker
Batch Size: 12.00 galStyle: Trappist Single (26A)
Boil Size: 14.12 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Phat Pint Brewery
Bitterness: 36.5 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4

Notes

Slightly under-pitched (one package of WLP500 in one carboy and one package WLP575 in the other). Shook carboys vigorously for about 5 minutes to aerate. Move to room temp once a solid krausen has formed and let temp free rise. OG = 1.047 before adding sugar. Boil syrup with water, cool, and add to primary as fermentation starts to slow down.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine