Dirty Hands Ship Stout

Brewer: Paul Sciukas
Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 11.92 gal	Style Guide: BJCP 2008
Color: 31.0 SRM	Equipment: Iron Wolf All Grain
Bitterness: 22.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.50 gal	RO Water	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Chalk (Mash 60 min)	Misc	4
4.00 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 6.40 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
2 lbs 3.20 oz	Munich Malt (9.0 SRM)	Grain	8
1 lbs 14.08 oz	Chocolate Malt (350.0 SRM)	Grain	9
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
0.60 oz	Galena [13.0%] - Boil 60 min	Hops	11
0.60 oz	Centennial [10.0%] - Boil 30 min	Hops	12
2.00 tsp	Irish Moss (Boil 15 min)	Misc	13
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16

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