The MacKinnon Seasonal 
All Grain Recipe
Submitted By: legwind (Shared)
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| Brewer: Neil | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 43.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.98 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 0.56 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.49 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
4 |
| 0.49 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 0.49 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
6 |
| 0.49 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 0.26 kg |
Raw Sugar (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
Notes
Brewed: 18/5/2016
Yeast pitched: 19/5/2016
Racked 11th June
Bottled 5th July
Bottled: 47 x 330ml. 1 x 500nl
This Recipe Has Not Been Rated
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