oatmealstout_v1

All Grain Recipe

Submitted By: dong9524 (Shared)
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Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 36.4 SRMEquipment: My Equipment(Grianfather)test
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Campden Tablets (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
6 lbs 9.82 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
15.87 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Carapils (Briess) (1.5 SRM) Grain 5
14.11 oz Chocolate Spelt(Weyermann) (240.0 SRM) Grain 6
12.66 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
11.15 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
7.05 oz Midnight Wheat (550.0 SRM) Grain 9
11.15 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 10
0.92 oz Northern Brewer [9.3%] - Boil 60 min Hops 11
1.00 tsp Irish Moss (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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