5 Hog's Breath Barleywine 1.0 
All Grain Recipe
Submitted By: OldGoat (Shared)
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| Brewer: Kolin McIntire | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: My B3 |
| Bitterness: 82.2 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.031 SG (7.9° P) | Fermentation: Ale, Three Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
| 3 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
9 |
Notes
Brewed 12 Aug 2012 at the Annual Oak Harbor Pig Roast and Homebrew Competition. Brewed in front of Whidbey Island Homebrew Supply.
Racked to secondary 06 Oct 2012.
Third rack 12 Nov 2012. SG 1.00 ABV 12.31
Placed in freezer at 34 degrees.
Fourth rack 01 Dec 2012
Kegged 23 Dec 2012 FG 1.00 ABV 12.31
Good taste. Will need to sit for several months for conditioning.
Transferred to bottles using counterpressure bottle filler on 24Feb2013. Stored in shop at 50 deg.This Recipe Has Not Been Rated
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