MIkes Belgian Triple

All Grain Recipe

Submitted By: msexton (Shared)
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Brewer: Mike Sexton
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Main Equipment (90min)
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
5 lbs Candi Syrup, Simplicity (1.0 SRM) Extract 3
2 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
2.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 6
1.00 oz Saaz [2.8%] - Boil 60 min Hops 7
2.00 oz Saaz [2.8%] - Boil 30 min Hops 8

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