APAkatt

All Grain Recipe

Submitted By: pitpierce (Shared)
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Brewer: GGB
Batch Size: 16.38 galStyle: American Pale Ale (10A)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: GGB uten silkar
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: GGB Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 7.06 oz Caramunich Malt (56.0 SRM) Grain 4
2.47 oz Mosaic™(HBC 369 CV.) [11.1%] - Boil 60 min Hops 5
3.17 oz Mosaic™(HBC 369 CV.) [11.1%] - Boil 20 min Hops 6
0.67 Whirlfloc Tablet (Boil 15 min) Misc 7
3.17 oz Mosaic™(HBC 369 CV.) [11.1%] - Boil 0 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Nice bitterness that is quickly replaced by citrus. Awesome beer liked by everyone.

Notes

Amarillo hops swapped with Mosaic Mash in - 50L @68c 60min Sparge - 34L @75c

This Recipe Has Not Been Rated

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