APAkatt
All Grain Recipe
Submitted By: pitpierce (Shared)
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Brewer: GGB | |
Batch Size: 16.38 gal | Style: American Pale Ale (10A) |
Boil Size: 18.49 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: GGB uten silkar |
Bitterness: 54.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: GGB Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 7.06 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
2.47 oz |
Mosaic™(HBC 369 CV.) [11.1%] - Boil 60 min |
Hops |
5 |
3.17 oz |
Mosaic™(HBC 369 CV.) [11.1%] - Boil 20 min |
Hops |
6 |
0.67 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.17 oz |
Mosaic™(HBC 369 CV.) [11.1%] - Boil 0 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Nice bitterness that is quickly replaced by citrus.
Awesome beer liked by everyone. Notes
Amarillo hops swapped with Mosaic
Mash in - 50L @68c 60min
Sparge - 34L @75cThis Recipe Has Not Been Rated