#14 Robs Double mocha porter

All Grain Recipe

Submitted By: malurt (Shared)
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Brewer: Per & Malu
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: BB60
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Robs Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Robs Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 2.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 0.88 oz Chocolate Malt (350.0 SRM) Grain 3
10.83 oz Munich 10L (Briess) (10.0 SRM) Grain 4
5.77 oz Black Barley (Briess) (500.0 SRM) Grain 5
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 6
2.96 oz Perle [8.0%] - Boil 60 min Hops 7
2.84 oz Centennial [10.0%] - Boil 60 min Hops 8
1.18 oz Centennial [10.0%] - Boil 15 min Hops 9
1.18 oz Perle [8.0%] - Boil 15 min Hops 10
1.18 oz Centennial [10.0%] - Boil 5 min Hops 11
2.6 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

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