Pumpkin Ale 
All Grain Recipe
Submitted By: John21601 (Shared)
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| Brewer: John Massingill | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: My AG Set |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.99 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Pumkin Seeds (Roasted) (Mash 60 min) |
Misc |
2 |
| 2.50 lbs |
Pumpkin Puree (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 8.01 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 8.01 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 1.25 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 4.00 items |
Allspice (Boil 10 min) |
Misc |
11 |
| 4.00 items |
Clove (Boil 10 min) |
Misc |
12 |
| 1 lbs 8.00 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
13 |
| 1.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
| 0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
16 |
Notes
This is from the Basic Brewing Video episode. The recipe that they were following called for Belgian Pale 2-Row.This Recipe Has Not Been Rated
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