Rauchbier 08/05 
All Grain Recipe
Submitted By: Cerveceria402 (Shared)
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| Brewer: 402 | |
| Batch Size: 5.81 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Equipo Hielera Amarilla |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Doble Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Doble |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs 13.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 10.58 oz |
Maltodextrin (3.0 SRM) |
Sugar |
4 |
| 1.50 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
5 |
| 0.70 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 0.80 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
This Recipe Has Not Been Rated
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