Alkoholfri

All Grain Recipe

Submitted By: uramoniH (Shared)
Members can download and share recipes

Brewer: Sonny
Batch Size: 2.64 galStyle: American Pale Ale (18B)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.012 (3.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 0.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 1
3.53 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
3.53 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
3.53 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
3.53 oz Rye Malt (4.7 SRM) Grain 5
3.53 oz Wheat, Flaked (1.6 SRM) Grain 6
1.76 oz Amber (Crisp) (27.5 SRM) Grain 7
1.76 oz Chocolate (BestMälz) (456.9 SRM) Grain 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 g Yeast Nutrient (Boil 15 min) Misc 10
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 11
1.41 oz Galaxy [14.0%] - Boil 0 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine