Skansedammen Småtøs American Blonde v10.04

All Grain Recipe

Submitted By: Andeh (Shared)
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Brewer: Sigbjørn Hansen
Batch Size: 2.64 galStyle: Blonde Ale (6B)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Gryta 14l
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Pale Ale 7 Fjell
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.14 oz PALE ALE MALT (3.3 SRM) Grain 1
2 lbs 3.14 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.11 oz Summit [17.0%] - Boil 60 min Hops 5
0.21 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.25 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Saaz [4.0%] - Boil 2 min Hops 9
0.21 oz Amarillo [9.2%] - Boil 2 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.25 tsp Yeast Nutrient (Primary 3 days) Misc 12

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