Epic Pale Ale
All Grain Recipe
Submitted By: wtgrantmd (Shared)
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|Brewer: Danny R. Wyszynski|| |
|Batch Size: 2.64 gal||Style: American Pale Ale (10A)|
|Boil Size: 4.63 gal||Style Guide: BJCP 2008|
|Color: 15.5 SRM||Equipment: 3000W Electric Keggle/Heatsticks|
|Bitterness: 59.4 IBUs||Boil Time: 90 min|
|Est OG: 1.208 (45.5° P)||Mash Profile: BIAB, Light Body|
|Est FG: 1.036 SG (9.0° P)||Fermentation: My Aging Profile|
|ABV: 23.9%||Taste Rating: 35.0|
||Brewers Malt 2-Row (Briess) (1.8 SRM)
|1 lbs 10.67 oz
||Caramel Malt - 10L (Briess) (10.0 SRM)
|1 lbs 10.67 oz
||Caramel Malt - 20L (Briess) (20.0 SRM)
||Carapils (Briess) (1.5 SRM)
||Cascade [5.0%] - Boil 60 min
||Cascade [5.0%] - Boil 30 min
||Cascade [5.0%] - Boil 10 min
||Cascade (Whirlpool 20 mins) [5.0%] - Boil 0 min
||Cascade (Whirlpool another 20 mins) [5.0%] - Boil 0 min
||SafAle English Ale (DCL/Fermentis #S-04)
||Cascade (Cold Crash 2nd Dry Hop) [5.0%] - Dry Hop 5 days
||Cascade (Warm Dry Hop) [5.0%] - Dry Hop 5 days
Taste NotesStill not liking the MO, but a fantastic beer nonetheless! Tastes like there are Simcoe and
Amarillo in there as well!
NotesSame Mash, different boils, Cascade in one & Centennial in the other. 14gals to heat up in my kettle to 151.5F, split to 10gals in my kettle 4gals in Jeff's kettle. Mash at 148F, keep Jeff's at 170F for sparging.
Started WLP041 that was washed on 02/2011, I will split this in to 2 starters after it ferments out.
Done as "No Chill" left outside to cool down for 24 hours.
OG 1.058 for both batches
03/27/11 - 7:30PM - Pitched yeast in to both fermenters @ 60F, hopefully they warm up a bit soon.
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