Milk Stout - Left Hand Clone 
All Grain Recipe
Submitted By: RojoNinja (Shared)
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| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: Grainfather + |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Add lactose for last 10 minutes of boil, not entire boil. This Recipe Has Not Been Rated
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