#15 Weissbier (egen) 
All Grain Recipe
Submitted By: stedro (Shared)
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| Brewer: Steinar Meek Dromnes | |
| Batch Size: 13.74 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 15.55 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: Min Speidel 50 l |
| Bitterness: 10.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 1.45 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12 lbs 1.45 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.82 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
Notes
Added 350 gr of wheat spraymalt duringboil.
Measured OG: 1,049
48 liters into fermentation
Tapped on bottles on 5. May
47 liters into bottles
FG:1,013
ABV: 4,7%
This Recipe Has Not Been Rated
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