PLiny aka ELDER OF THE HOPS 3.0

All Grain Recipe

Submitted By: cshelden (Shared)
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Brewer: Charlie Shelden
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: MadFarmerBrewHouse(752015)
Bitterness: 269.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.04 oz Carapils (Briess) (1.5 SRM) Grain 2
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Warrior [16.7%] - Boil 90 min Hops 5
0.63 oz Warrior [15.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.75 oz Simcoe [13.0%] - Steep 60 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9

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