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PLiny aka ELDER OF THE HOPS 3.0 
All Grain Recipe
Submitted By: cshelden (Shared)Members can download and share recipes
| Brewer: Charlie Shelden | |
| Batch Size: 5.75 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: MadFarmerBrewHouse(752015) |
| Bitterness: 269.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.04 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 6.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.00 oz | Warrior [16.7%] - Boil 90 min | Hops | 5 |
| 0.63 oz | Warrior [15.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 2.75 oz | Simcoe [13.0%] - Steep 60 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 9 |