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Face Puncher 
Partial Mash Recipe
Submitted By: Stevo2569 (Shared)Members can download and share recipes
| Brewer: Reaper Brewing Co | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 96.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Summit [17.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 2.50 oz | Cascade [5.5%] - Steep 5 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 9 |
| 0.5 pkgs | Nottingham (Danstar #-) | Yeast | 10 |