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Camila Blond 
All Grain Recipe
Submitted By: fucore (Shared)Members can download and share recipes
| Brewer: Diego | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Fucore 20 litros |
| Bitterness: 23.0 IBUs | Boil Time: 95 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | (de) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 0.42 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.39 oz | German Tradition [6.0%] - Boil 15 min | Hops | 4 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |