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Hard to Bock 
All Grain Recipe
Submitted By: walker_89 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Henery |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 10.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 10.40 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 75 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |