Slow Pitch Ale
Extract Recipe
Submitted By: newt (Shared)
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Brewer: Chris Neuharth | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Brew Pot (3 Gallon) |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.030 (7.5° P) | |
Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
ABV: 3.0% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Sterling [7.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
Good summer beer that is light and low in alcohol.Notes
Steep grains at 150 degrees for 30 minutes.This Recipe Has Not Been Rated