Kvardagsøl 
All Grain Recipe
Submitted By: ragfur (Shared)
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| Brewer: Ragnar | |
| Batch Size: 12.42 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.17 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: _Furunesgaardens_topup5 |
| Bitterness: 49.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.23 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 9 lbs 4.15 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Munich Malt (7.6 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 10.58 oz |
Krystall 150 (76.1 SRM) |
Grain |
8 |
| 3.53 oz |
Citra [12.0%] - Mash Hop |
Hops |
9 |
| 3.53 oz |
Amarillo Blomst 9,2% [9.2%] - First Wort |
Hops |
10 |
| 0.88 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
13 |
| 3.50 g |
Calcium Chloride (Boil 15 min) |
Misc |
14 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
15 |
| 3.53 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
16 |
| 1.8 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
17 |
| 3.53 oz |
Simcoe [12.2%] - Dry Hop 9 days |
Hops |
18 |
Taste Notes
Inspirert av Oppigårds Everyday IPANotes
Tappet 13/12-2015. FG 1010. Alt ble flasket: 102 g sukker på ca 19.8 l øl.This Recipe Has Not Been Rated
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