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Session Munich Helles 
All Grain Recipe
Submitted By: yourfavo (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs | Dutch Munich Malt (9.5 SRM) | Grain | 2 |
| 12.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 4 |
| 6.00 oz | Cara 8 (Dingemans) (7.5 SRM) | Grain | 5 |
| 6.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 1.00 oz | Summer (Summer Saaz) [5.5%] - Boil 35 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |